Public Health Nutrition

Public health nutrition is a field of study and practice that focuses on promoting and improving the health and well-being of populations through nutrition-related interventions and policies. It combines principles of nutrition science with public health strategies to prevent and address nutritional problems on a community, national, and global level. Public health nutritionists assess the nutritional status of populations by collecting and analysing data on dietary intake, nutritional deficiencies, and diet-related health problems.



 


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